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TABLE 4.  COOKING WITH SUGAR

Stage

Temperature (F)

Temperature (C)

Description

Uses (examples)

Thread

230 - 233

110 - 111

Forms thin, fine thread when dropped into cold water. 

Frosting, Syrup 

Soft ball

234 - 240

112 - 116

Forms soft ball when dropped into cold water. Flattens when removed.

Marshmallows, Fudge

Firm ball

244 - 248

118 - 120

Forms firm ball when dropped into cold water. Does not flatten when removed.

Caramels

Hard ball

250 - 266

121 - 130

Forms hard ball when dropped into cold water. Holds its shape.

Divinity

Soft crack

270 - 290

132 - 143

Separates into hard threads when dropped into cold water.

Taffies

Hard crack

300 - 310

149 - 154

Separates into brittle threads when dropped into cold water.

Brittles

Caramel

338

198

Darkens barley sugar.

Color, Flavoring

 

 

   

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HOMERECIPESABOUT BBQBBQ GRILLS & ACCESSORIESPICK A GREAT LOCATION

FOOD & GRILLING TIPS FREE ESTIMATESCONVERSION TABLES & MORE COOKING DICTIONARY

DECORATEMISCELLANEOUS OUTDOOR COOKING & MORE  HOW TO BE A GREAT HOST/HOSTESS

PROTECT AGAINST PESTSFUN ACTIVITIES, SPORTS & ENTERTAINMENT INVITATIONSSHOP

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