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table 12.  Produce grilling guide

Produce

Total Grilling Time (approximate)

 

Acorn squash (halved, lengthwise)

 

40-60 minutes (over indirect medium heat)

 

Apple (-inch thick slices)

 

6-8 minutes (over indirect medium heat)

 

Artichoke (halved, lengthwise)

 

60-70 minutes (grill 30-35 minutes over indirect medium heat, and then 30-35 minutes over direct medium heat)

 

Asparagus (-inch diameter) 

 

6-8 minutes (over direct medium heat)

 

Beet (-inch thick slices) 

 

15 minutes (over direct medium heat)

 

Bell/Chili pepper (whole)

(halved)

(-inch thick slices) 

 

10-15 minutes (over direct medium heat)

8-10 minutes (over direct medium heat)

6-8 minutes (over direct medium heat)

 

Carrot (1-inch diameter)

 

7-11 minutes (steam 4-6 minutes & grill 3-5 minutes over direct high heat)

 

Corn (husked)

(in husk)

 

10-15 minutes (over direct medium heat)

30 minutes (over direct medium heat)

 

Eggplant (-inch thick slices) 

 

8-10 minutes (over direct medium heat)

 

Fennel (-inch thick slices) 

 

10-12 minutes (steam 4 minutes & grill 6-8 minutes over direct medium heat)

 

Fig (whole)

 

15 minutes (over indirect medium heat)

 

Garlic (whole)

 

45-60 minutes (over indirect medium heat)

 

Japanese eggplant (halved, lengthwise)

 

8-10 minutes (over direct medium heat)

 

Mushroom (whole - button, cremini or shiitake)

Portobello/Portabella (whole)

 

10-12 minutes (over direct medium heat)

 

10-15 minutes (over direct medium heat)

 

 

Onion (halved)

(--inch thick slices)  

 

35-40 minutes (over indirect medium heat)

8-12 minutes (over direct medium heat)

 

Peach (halved)

 

10 minutes (over indirect medium heat)

 

Pineapple (-inch thick slices) 

 

10-12 minutes (over indirect medium heat)

 

Potato (Russet, whole)

(Russet, -inch thick slices) 

New (halved)

Sweet (whole)

Sweet (-inch thick slices) 

 

45-60 minutes (over indirect medium heat)

15-16 minutes (over direct medium heat)

15-20 minutes (over direct medium heat)

50-60 minutes (over indirect medium heat)

12-14 minutes (over direct medium heat)

 

Prickly pear pad/nopal (whole)

 

10-12 minutes (over direct medium heat)

 

Scallion/Green onion (whole)

 

3-4 minutes (over direct medium heat)

 

Tomato (plum, whole)

(plum, halved)

 

8-10 minutes (over direct medium heat)

6-8 minutes (over direct medium heat)

 

Yellow squash (halved, lengthwise)

(-inch thick slices)

 

6-8 minutes (over direct medium heat)

5-7 minutes (over direct medium heat)

 

Zucchini (halved, lengthwise)

(-inch thick slices) 

 

4-6 minutes (over direct medium heat)

3-5 minutes (over direct medium heat)

 

 

   

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HOMERECIPESABOUT BBQBBQ GRILLS & ACCESSORIESPICK A GREAT LOCATION

FOOD & GRILLING TIPS FREE ESTIMATESCONVERSION TABLES & MORE COOKING DICTIONARY

DECORATEMISCELLANEOUS OUTDOOR COOKING & MORE  HOW TO BE A GREAT HOST/HOSTESS

PROTECT AGAINST PESTSFUN ACTIVITIES, SPORTS & ENTERTAINMENT INVITATIONSSHOP

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