|
Beef:
Flank Steak (¾-inch thick)
Ground beef patty (¾-1-inch
thick)
Kebab (1½-2-inch cubes)
Rib roast (boneless, 5-6 pounds)
(bone-in, 7-8 pounds)
Skirt steak (½-inch thick)
Steak - New York, T-bone (¾-inch
thick)
(1-inch thick)
(1¼-1½-inches thick)
(2-inches thick)
Tenderloin (4 pounds)
Veal loin chop (1-inch thick) |
8-10 minutes (over direct high
heat)
10-12 minutes (over direct high
heat)
5-7 minutes (over direct high
heat)
1½-1¾ hours (over indirect
medium heat)
3 hours (sear 15 minutes over
direct medium heat & grill 2¾ hours over indirect low heat)
4-5 minutes (over direct high
heat)
4-6 minutes (over direct high
heat)
6-8 minutes (sear 5-6 minutes
over direct high heat & grill 1-2 minutes over indirect high
heat)
10-14 minutes (sear 6-8 minutes
over direct high heat & grill 4-6 minutes over indirect high
heat)
14-18 minutes (sear 6-8 minutes
over direct high heat & grill 8-10 minutes over indirect
high heat)
45 minutes (sear 15 minutes over
direct medium heat & grill 30 minutes over indirect medium
heat)
6-8 minutes (sear 5-6 minutes
over direct high heat & grill 1-2 minutes over indirect high
heat) |
|
Lamb:
Chop (¾-inch thick)
Ground lamb patty (¾-1-inch
thick)
Kebab (1½-2-inch cubes)
Leg of lamb (butterflied, 3
pounds)
Rack of lamb (1½-2 pounds) |
8-12 minutes (over direct medium
heat)
10-12 minutes (over direct
medium heat)
5-7 minutes (over direct medium
heat)
30 minutes (sear 10 minutes over
direct medium heat & grill 20 minutes over indirect medium
heat)
20 minutes (sear 5 minutes over
direct medium heat & grill 15 minutes over indirect medium
heat) |
|
Poultry:
Chicken breast (boneless,
skinless, 6-8 ounces)
(bone-in, 10-12 ounces)
Chicken leg/thigh (bone-in)
Chicken (whole, 4 pounds)
Chicken wing (2 ounces)
Cornish game hen (whole,
unstuffed, 2 pounds)
Duck (whole, unstuffed, 6
pounds)
Duck breast (boneless, 10-12
ounces)
Ground chicken patty (½-inch
thick)
Ground turkey patty (½-inch
thick)
Turkey (whole, unstuffed, 10-12
pounds)
Turkey breast (boneless, 2
pounds) |
8-12 minutes (over direct medium
heat
30-35 minutes (over indirect
medium heat)
30-35 minutes (over indirect
medium heat)
1-1½ hours (over indirect medium
heat)
16 minutes (over direct medium
heat)
1 hour (over indirect high heat)
40-45 minutes (over indirect
high heat)
10-12 minutes (grill 2-3 minutes
over direct low heat, and then 8-9 minutes over indirect
high heat)
10-14 minutes (over direct
medium heat)
10-14 minutes (over direct
medium heat)
2½-3½ hours (over indirect low
heat)
1 hour (over indirect medium
heat) |
|
Pork:
Baby back ribs (2 pounds)
Chop (boneless or bone-in,
½-inch thick)
(1-inch thick)
(1½-inch thick)
Ground pork patty (½-inch thick)
Loin roast (boneless, 2½-3
pounds)
(bone-in, 3-4 pounds)
Shoulder (boneless, 6 pounds)
Spareribs (3 pounds)
Tenderloin (¾-1 pound) |
3-4 hours (over indirect low
heat)
5-7 minutes (over direct high
heat)
8-10 minutes (over direct medium
heat)
12-14 minutes (sear 5 minutes
over direct high heat & grill 7-9 minutes over indirect high
heat)
10-14 minutes (over direct
medium heat)
45-50 minutes (over direct
medium heat)
1¼- 1½ hours (over indirect
medium heat)
6-7 hours (over indirect low
heat)
3-4 hours (over indirect low
heat)
15-20 minutes (over direct
medium heat) |
|
Seafood:
Clam
Fish (fillet or steak, ¼-inch
thick)
(½-inch thick)
(1-inch thick)
(whole, 1 pound)
(whole, 2 pounds)
(whole, 3 pounds)
Lobster tail (8-ounces)
Mussel
Oyster
Scallop (1-1½ ounces)
Shrimp (1-1½ ounces)
Squid |
6-8 minutes (over direct high
heat)
3-5 minutes (over direct high
heat)
6-8 minutes (over direct high
heat)
10-12 minutes (over direct high
heat)
15-20 minutes (over indirect
medium heat)
20-30 minutes (over indirect
medium heat)
30-40 minutes (over indirect
medium heat)
8-10 minutes (over direct medium
heat)
5-6 minutes (over direct high
heat
3-4 minutes (over direct high
heat)
4-6 minutes (over direct high
heat)
2-4 minutes (over direct high
heat)
4-6 minutes (over direct high
heat) |
