Grilled Pork Chops 

Serves 6

6 (½-inch thick) pork chops

Olive oil (for coating)

Favorite dry rub (or see recipes under Dry Rubs, bastes, Sauces & Marinades)

Favorite BBQ sauce (or see recipes under Dry Rubs, bastes, Sauces & Marinades)

1. Brush chops with a thin layer of oil. Apply a generous amount of dry rub evenly over chops, massaging well to coat. Place chops in a plastic bag and refrigerate overnight.
2. Remove from refrigerator and allow chops to sit at room temperature for approximately 20 minutes.
3. Preheat grill.  
4. Arrange chops on hot, oiled grill grate. Cook until internal temperature of chops read 160° F on meat thermometer. During last minute of grilling, baste with a generous amount of BBQ sauce.